Explore an amazing selection of foods from around the world. Hot foods such as gourmet burgers, burritos, churros, currys, hot dogs, pancakes, pies, pizza, street food, vegetarian dishes, waffles, to name but a few. We will also have cheese producers, chilli products, chutneys, preserves, mustards, sauces, smoked meats, luxury ice cream and some amazing sweets. Check out our gluten-free foods too!
There are plenty of drinks stalls to explore including real ale from the cask, bottled beer, cider, cocktails, mocktails, gin, liqueurs, pimento drink, wine, as well as teas, coffees and soft drinks. Be sure to visit our Pimms & Prosecco stall!
Free demonstrations will be taking place throughout the day in our fantastic, fully equipped kitchen. Pop along and join demos from Mrs B, The Late Chef, Mariella Bliss, Emily Stewart, and Brookes Restaurant Cookery and Wine School.
Back by popular demand, The Unsung Roots and Witney-based duo Muddy Johnson will once again provide live entertainment at the Festival. This year they will be joined by Abingdon-based The Ock Street Band
Students from Secondary Schools in Abingdon are invited to take part in our “Bake It!” cake making competition, sponsored by Immunocore.
Our guest chefs will judge the cakes on the day of the Festival and the winners will receive fabulous prizes.
Demand has been extremely high and we are almost full. If you want to join in, download an application form in the Stallholder Bookings section and return it as soon as possible.